My very first casserole! It is SO good! Made it up all by myself! Recipe: 1 can Cream of Chicken soup, 2 cans Cream of Mushroom soup, 1 stalk of broccoli, 1 pack of mushrooms, 1/2 pound of fresh green beans, 2 boneless chicken thighs, 1 1/2 cans (soup) of milk, 2 packs of cheddar cheese, 2 bags of wide egg noodles, 1 1/2 sleeves of ritz crackers, 5 TBSP butter (more if necessary to make cracker crumb crust to your liking), seasonings of your choice (I used garlic powder, basil, oregano, pepper, salt, and lemon pepper (only on the chicken did I add the LP)). WHAT TO DO: Cut your broccoli amd green beans up, and dice chicken. Set aside. In a medium bowl, melt your butter. Crush crackers in plastic baggie until crumb-like. Mix butter and crumbs together. Put aside. Fill one medium pot over half way with water, and boil the broccoli and green beans. In a larger pot, boil the egg noodles. In another medium pot, simmer the milk and cans of soup (season to taste). In frying pan, sautee the mushrooms with the chicken. Add your seasonings while they are cooking. Drain your noodles, and add to soup mix. Then add drained veggies, and everything in the chicken/mushroom pan. Add one pack of cheddar cheese to mixture. Pour everything into a baking dish (as big as necessary). Sprinkle the second pack of cheddar cheese on top. Spread the cracker crust mixture all over. Cover with foil, back at 425*, for 20 minutes. #casserole #recipe #delish #delicious #yummy #dinner #foodporn #food #recipes #homemade #mmm
